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Net weight:
The spaghetti of "Rustichella d'Abruzzo" are handmade in a process that begins with the selection of the best wheat, continues with a pressing with bronze molds - thanks to which they acquire their special consistency - and ends with a delicate and slow drying, which gives them that rich homogeneous texture, with which delights us this classic Italian pasta
Preparation suggestions:
Boil the pasta in plenty of salted water for 9-11 minutes
| Weight: | 500 gr. | |
| Format: | Cardboard bag | |
| Origin: | Italy | |
| Brand: | Rustichella d'Abruzzo Piazza Vestini 20 65019 Pianella Italy | |
| Ingredients: | Hard wheat seed (gluten) 87.5%, water 12.5%. | |
| Nutritional information: | Energy Value (kJ) 1493 kJ Energy Value (kcal) 352 kcal Fat 1.5 g Saturated 0.3 g Carbohydrate 71 g Sugars 4 g Protein 13.5 g Salt 0.03 g | |
| Allergens: | Contains gluten and wheat. | |
| Storage: | Keep in a cool, dry place away from direct light and heat. |
Net weight:
The spaghetti of "Rustichella d'Abruzzo" are handmade in a process that begins with the selection of the best wheat, continues with a pressing with bronze molds - thanks to which they acquire their special consistency - and ends with a delicate and slow drying, which gives them that rich homogeneous texture, with which delights us this classic Italian pasta
Preparation suggestions:
Boil the pasta in plenty of salted water for 9-11 minutes
| Weight: | 500 gr. | |
| Format: | Cardboard bag | |
| Origin: | Italy | |
| Brand: | Rustichella d'Abruzzo Piazza Vestini 20 65019 Pianella Italy | |
| Ingredients: | Hard wheat seed (gluten) 87.5%, water 12.5%. | |
| Nutritional information: | Energy Value (kJ) 1493 kJ Energy Value (kcal) 352 kcal Fat 1.5 g Saturated 0.3 g Carbohydrate 71 g Sugars 4 g Protein 13.5 g Salt 0.03 g | |
| Allergens: | Contains gluten and wheat. | |
| Storage: | Keep in a cool, dry place away from direct light and heat. |
