Discover the elegant Sauvignon Blanc from the Finca de Fransola, grown in the high vineyards of Penedès. This white wine with D.O. Penedès stands out for its fermentation in new American oak barrels, which gives it a voluptuous and fruity aroma. Ideal for enjoying with seafood and fish, it is recommended to serve at 8-10ºC and can improve over the next 3-5 years.
The Torres Fransola Sauvignon Blanc is a white wine from the prestigious D.O. Penedés, produced at the Finca de Fransola, located in Santa María de Miralles, where 25 hectares of Sauvignon Blanc grapes are cultivated. This wine stands out for its production process, which includes fermentation in new American oak barrels followed by aging for four months. The result is a wine with an intense aroma, featuring fruity and vegetal notes, as well as distinct references to certain tropical fruits and summer fig perfume, complemented by a hint of mint. Its palate is elegantly structured with good acidity, making it ideal for pairing with shellfish, seafood, fine fish, and poultry. Served at a temperature of 8-10ºC, this wine can further improve over the next 3 to 5 years, making each sip an exceptional experience.
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