The pearls of Vermut Miró Reserva represent an innovative way to enjoy classic vermut. Through the technique of reverse spherification, liquid vermut is encapsulated in a fine gelatin layer, offering a unique tasting experience. These pearls are perfect for surprising at events due to their sophisticated format and intense flavor, perfectly pairing with Cantabrian anchovies. It’s a versatile culinary format that delights guests with new flavor experiences. Molecular Experience redefines how we enjoy premium cocktails, offering a sophisticated presentation and extraordinary flavors.