Also known as "turron with grilled egg yolk", turron with Catalan cream is made from grilled egg yolk and ground almonds. Its color, aroma, and flavor are those of the egg yolk used in its preparation, carefully combined with almonds. Maria Simona's turron with Catalan cream is made according to the traditional recipe. We only use high-quality Spanish ingredients.
Maria Simona's Catalan cream turron is made according to the traditional recipe.- Net weight: 200g
- Shelf life: Minimum 9 months. Once opened, store in a cool, dry, dark place away from light and moisture, either in its original packaging, wrapped in aluminum foil or film, and then in an airtight container. It is often a mistake to store the nougat in the refrigerator, as this only alters its organoleptic properties as well as its flavor and texture.
- Ingredients: Sugar, almonds, egg yolk (7%), glucose syrup, and preservative (E-200). May contain traces of nuts and milk.
This product is gluten-free and suitable for coeliacs.The history of Catalan cream turron
Catalan cream is a typical dessert from Catalonia. It has been made in this region since at least the 16th century, but is likely much older. In fact, this cream is an evolution of English custard, which was already made in the Roman Republic centuries before Christ.
This dessert consists of an English custard base of egg yolk covered with a layer of caramelized sugar. Catalan cream turron uses grilled egg yolk and sugar in a similar way, which is why it is also called Catalan cream nougat, although it does not contain flour or milk.
For more information:
Find all our preparation tips on Maria Simona's website.
Feel free to visit our blog to discover our delicious recipes.
And to accompany it, why not indulge in the delicious Foies Gras Relais Gourmet?
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