The turron à la crème catalane, also known as roasted egg yolk turrón, is a typical delicacy of Catalan cuisine. Made with roasted egg yolk and ground almonds, this turrón by Maria Simona uses a traditional recipe that enhances the characteristic flavor and aroma of the egg, well-combined with almonds. Weighing net 200 g, this turrón has a minimum shelf life of 9 months. Once opened, it is recommended to store it in a cool, dry, and dark place, away from light and moisture, either in its original packaging or wrapped in aluminum foil inside an airtight container. It is important not to store it in the refrigerator, as this could alter its organoleptic properties. It includes ingredients like sugar, almonds, egg yolk (7%), glucose syrup, and preservative (E-200). This product is gluten-free, making it suitable for celiacs. It is an excellent option for those seeking a soft, aromatic sweet full of history.