The Whole Duck Foie Gras with Espelette Pepper is a delicacy that combines over five centuries of Basque culinary tradition with high French gastronomy. This product stands out for its sweet and savory experience, obtained from ducks strictly fed with yellow corn. Its main ingredient, foie gras, is sublimely complemented by Espelette pepper, a red chili typical of the town of the same name in France, which offers a light spicy and fruity touch. The production process is 100% French and is guaranteed without preservatives, additives, or colorants, ensuring the purity of its flavor. Moreover, it is optimally preserved for 3 years at room temperature. Once opened, it's recommended to consume within 15 days, keeping it refrigerated. This whole foie gras is ideal for special occasions and will amaze your guests. Pair it with savory crackers or fresh bread to enhance its flavor. Find more tips on usage and pairing on our social media and blog.