Whole Duck Foie Gras with Espelette Pepper is a delicacy that represents the Basque and French culinary tradition. This product strikes a perfect balance between the creaminess of the foie and the slight spiciness of Espelette pepper, offering a unique gourmet experience. Each bite showcases the craftsmanship, ensuring authentic flavor without preservatives, additives, or colorants. The ducks used are fed yellow corn, enhancing the quality of the foie gras. With a shelf life of 3 years, it's a versatile product that can be enjoyed alone, with bread, or in various recipes. Once opened, it is recommended to consume within 15 days while keeping it refrigerated to preserve its freshness. For more usage and consumption tips, you can visit our advice section on our blog or on Instagram. Perfect for food enthusiasts or as a special gift for those who appreciate authentic flavors.