Relais Gourmet is a gastronomic house of French origin, founded in 2004 in the French Basque Country, in the town of Saint-Pée-sur-Nivelle. Since its beginnings, it has specialized in the artisanal production of foie gras and gourmet products, made under a philosophy of respect for culinary tradition and the quality of ingredients. Its focus is on rescuing authentic recipes from southwestern France, with a clear commitment to naturalness: all its products are free of additives, colorants, and preservatives.

The star of its catalog is duck foie gras, available in multiple versions, from the most classic to creative options that incorporate flavors such as cocoa, Tahitian vanilla, figs, or Armagnac. These products stand out not only for their taste but also for their artisanal production process, which combines traditional techniques with a contemporary approach.

The result is a high-end gourmet product, aimed at both enthusiasts and connoisseurs of good gastronomy. In addition to foie gras, Relais Gourmet offers a varied selection of gourmet appetizers and spreads, perfect for accompanying bread, toast, or as part of a tasting board. Inspired by Basque cuisine and made with local products, these spreads include delights such as duck mousse, confits, rillettes, and original creations with spicy or fruity touches. Each product is designed to enhance flavors and offer memorable gastronomic experiences.

With a careful and elegant presentation, their products are also ideal as gourmet gifts, especially for celebrations and special occasions.

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