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Salchichón Cular Montanera Serie Oro
Salchichón ibérico Extra Herradura de Monesterio is a product elaborated from 100% natural ingredients:
All this stuffed in natural casing type horseshoe.
It has a natural casing
Its curing / maturation process is carried out in our natural drying sheds, which process takes about 60 days approximately
It is an ideal product to eat raw and "tapas"
The pieces have an approximate weight of 400 grams, and are served without vacuum packaging
The pieces weigh approximately 400 grams, and are served without vacuum packaging
Salchichón Cular Montanera Serie Oro
Salchichón ibérico Extra Herradura de Monesterio is a product elaborated from 100% natural ingredients:
All this stuffed in natural casing type horseshoe.
It has a natural casing
Its curing / maturation process is carried out in our natural drying sheds, which process takes about 60 days approximately
It is an ideal product to eat raw and "tapas"
The pieces have an approximate weight of 400 grams, and are served without vacuum packaging
The pieces weigh approximately 400 grams, and are served without vacuum packaging
