Paleta Extremeña Extensivo "Silver Series"

Paleta Extremeña Extensivo "Silver Series"

Paleta Extremeña Extensivo "Silver Series"

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Minimum order amount:
60.00 €
Shipping time: 48 - 72 h
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About Sabor Ibérico Shop

Cattle breeders of Extremadura veal and Iberian pork.

Extensive Extremadura Shoulder "Silver Series"

Extensive Extremeña Shoulder "Silver Series"

Paleta Extremeña Extensivo "Silver Series"

Product of Extremadura

The Extremadura Palette SILVER Series, from animals reared in extensive farming; is another of our star products of the highest quality.

The animals are fed with surplus acorns, grass, cereals and other natural resources of the Extremadura pasture,

The animals are fed with surplus acorns, grass, cereals and other natural resources of the Extremadura pasture

The pieces have a curing time of 18 to 24 months in natural drying sheds, with a completely handmade and traditional manufacturing process with unmatched characteristics both in flavor and nutritional properties.

The pieces have a curing time of 18 to 24 months in natural drying sheds, with a completely handmade and traditional manufacturing process with unmatched characteristics both in flavor and nutritional properties

The cold and dry winters together with the mild summer temperatures of the town of Fregenal de la Sierra, make these pieces acquire an aroma and flavor unique in the world.

They have a unique aroma and flavor

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More information

Extensive Extremadura Shoulder "Silver Series"

Extensive Extremeña Shoulder "Silver Series"

Paleta Extremeña Extensivo "Silver Series"

Product of Extremadura

The Extremadura Palette SILVER Series, from animals reared in extensive farming; is another of our star products of the highest quality.

The animals are fed with surplus acorns, grass, cereals and other natural resources of the Extremadura pasture,

The animals are fed with surplus acorns, grass, cereals and other natural resources of the Extremadura pasture

The pieces have a curing time of 18 to 24 months in natural drying sheds, with a completely handmade and traditional manufacturing process with unmatched characteristics both in flavor and nutritional properties.

The pieces have a curing time of 18 to 24 months in natural drying sheds, with a completely handmade and traditional manufacturing process with unmatched characteristics both in flavor and nutritional properties

The cold and dry winters together with the mild summer temperatures of the town of Fregenal de la Sierra, make these pieces acquire an aroma and flavor unique in the world.

They have a unique aroma and flavor

Translated automatically

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