Enjoy an authentic Spanish flavor with our Iberian pork chorizo, an exceptional sausage that highlights the quality of lean Iberian pork leg meat. Made without added bacon, this chorizo is characterized by its purity and naturalness, being a 100% natural product. It is also suitable for people with lactose intolerance and those looking for gluten-free options. The curing process requires a month of drying, which intensifies its flavor and texture. With a selection of ingredients, it includes salt, paprika, garlic, and oregano, as well as other components like dextrose and maltodextrin, which provide a balanced flavor. Ideal for enjoying in tapas, in cooked dishes, or simply on its own.