The beef salami is an artisan sausage capturing the authentic flavors of Madrid. Made with high-quality beef from the Sierra de Guadarrama, this salami is cured for a month to ensure a rich and delicious flavor. Comprising 70% lean beef and 25% Iberian pancetta, it is complemented with spices and a touch of natural aroma and color. This product is mild, lactose-free, and gluten-free, ideal for discerning palates seeking traditional and healthy products. It is perfect for consumption as an appetizer, paired with cheeses or as part of a charcuterie board. The 250 g presentation ensures perfect preservation and enjoyment.