Beef salami is a traditional sausage, crafted with great care using the finest meat cuts from the Sierra de Guadarrama. This product stands out for its rich flavor and high protein content, making it an ideal choice for those seeking quality sausage. Made with 80% lean meat and 20% Iberian bacon, this salami is non-spicy, perfect for all palates. Its curing process takes a month, ensuring a perfect texture and unmatched flavor. As an artisanal product, each piece is unique and reflects a passion for traditional sausage making. Additionally, it is lactose-free and gluten-free, making it a suitable option for individuals with dietary restrictions. It is best stored in a cool, dry place and is ideal for serving on charcuterie boards, paired with good bread and wine.