Santa Teresa Gourmet cod brandade in a 170 g format, suitable for 2–3 servings. Its classic preparation combines desalted cod (45%), potato, olive oil (14.6%), cream (milk), garlic, salt and spices. The mixture has a silky, smooth texture, ivory colour, a mild garlic aroma and a balanced taste. Ready to spread, it can be served cold or lightly gratinated. Spread a layer on toasted bread and gratinate for 2–3 minutes; use it to fill piquillo peppers or cover slices of vegetables before baking. It can also be served at room temperature with crudités, paired with mild pickles or bitter leaves, and finished with a few drops of lemon and freshly ground pepper. Gluten-free, with no added preservatives and no added additives. Contains fish and milk. Keep refrigerated between 0 °C and 5 °C. Once opened, keep in the refrigerator and consume within 3 days.