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Weight: 350 g
Chickpea Stew with Cod 350 g
Chickpea Stew with Cod 350 g combines tender chickpeas with quality cod, slowly cooked in a homemade style and accompanied by selected vegetables and a touch of extra virgin olive oil that enhances the natural flavors. The result is a comforting, balanced, and aromatic dish, where the cod adds intense flavor without masking the creamy texture of the chickpeas.
It is a practical solution for a nutritious first course or a delicious standalone dish. The 350 g format allows for comfortably serving a complete portion, retaining the juiciness of the chickpeas and the character of the cod during reheating.
The recipe uses recognizable, quality ingredients, with no preservatives or added additives. For a more aromatic finish, it can be heated with a dash of paprika or a few fresh bay leaves.
Tender chickpeas with aromatic cod.
Creamy texture and balanced flavor.
Practical format: 350 g.
Ready to heat and serve.
No added preservatives or additives.
How to enjoy it
Heat until the inside is thoroughly hot and the flavors meld together. Serve with a drizzle of extra virgin olive oil or a pinch of freshly ground pepper. Store in the refrigerator between 0 ºC and 5 ºC. Once opened, consume within 24 hours while refrigerated.
Chef's tip: add a chopped boiled egg or some fresh herbs when serving; they provide a contrast in texture and enhance the traditional flavor of the stew.
Storage: Keep refrigerated between 0 and 5ºC. Once opened, store in the cold and consume within 24 hours.
Saturated Fats (g): 0.3
Total Fats (g): 1.7
Energy (kcal): 85.0
Energy (kj): 360.0
Salt (g): 1.1
Protein (g): 7.1
Sugars (g): 1.3
Carbohydrates (g): 10.0
Weight: 350 g
Chickpea Stew with Cod 350 g
Chickpea Stew with Cod 350 g combines tender chickpeas with quality cod, slowly cooked in a homemade style and accompanied by selected vegetables and a touch of extra virgin olive oil that enhances the natural flavors. The result is a comforting, balanced, and aromatic dish, where the cod adds intense flavor without masking the creamy texture of the chickpeas.
It is a practical solution for a nutritious first course or a delicious standalone dish. The 350 g format allows for comfortably serving a complete portion, retaining the juiciness of the chickpeas and the character of the cod during reheating.
The recipe uses recognizable, quality ingredients, with no preservatives or added additives. For a more aromatic finish, it can be heated with a dash of paprika or a few fresh bay leaves.
Tender chickpeas with aromatic cod.
Creamy texture and balanced flavor.
Practical format: 350 g.
Ready to heat and serve.
No added preservatives or additives.
How to enjoy it
Heat until the inside is thoroughly hot and the flavors meld together. Serve with a drizzle of extra virgin olive oil or a pinch of freshly ground pepper. Store in the refrigerator between 0 ºC and 5 ºC. Once opened, consume within 24 hours while refrigerated.
Chef's tip: add a chopped boiled egg or some fresh herbs when serving; they provide a contrast in texture and enhance the traditional flavor of the stew.
Storage: Keep refrigerated between 0 and 5ºC. Once opened, store in the cold and consume within 24 hours.
Saturated Fats (g): 0.3
Total Fats (g): 1.7
Energy (kcal): 85.0
Energy (kj): 360.0
Salt (g): 1.1
Protein (g): 7.1
Sugars (g): 1.3
Carbohydrates (g): 10.0
