Santa Teresa Coffee Yolks are a delight that combines tradition with a modern touch. Made from egg yolk (51%) and a delicate coffee coating (1%), these yolks offer a unique tasting experience through the fusion of sweetness and subtle acidity. Each coffee yolk is a bite of pleasure inviting you to savor every moment. To ensure freshness, they should be stored in a dry, cool, and ventilated place, and once opened, kept refrigerated between 0 ºC and 5 ºC, consumed within 5 days.