The Coffee Yolks from Santa Teresa are a treat for the palate, featuring a delightful blend of egg yolk and sugar, decorated with coffee. Each yolk is handmade, ensuring its uniqueness. With a legacy of over a century, these yolks maintain the authenticity of a recipe passed down through generations. The coffee coating adds a subtle acidity that balances the sweetness of the glaze, creating a unique tasting experience. They are ideal for enjoying on their own or paired with a piece of fruit or ice cream. Presented in a box of 12 units, they are perfect for sharing at gatherings or as a special gift. It is recommended to serve at room temperature to better enjoy their soft and delicate texture. Store in a cool, dry place, and once opened, refrigerate between 0 and 5ºC, consuming before 5 days. Gluten-free, they are suitable for celiacs and contain no additives or preservatives, exemplifying the pastry tradition of Ávila.