The tin of quince and cocoa cookies 230g is a delight for the senses. These cookies, made according to a traditional recipe, combine high-quality ingredients such as wheat flour, butter, sugar, and eggs in perfect harmony with authentic Santa Teresa quince (15%) and a touch of Valrhona cocoa (3%). The careful baking results in a crispy texture at the edges and a tender center, offering a delicious bite that surprises with a balance between the fruity flavor of quince and the roasted profile of cocoa. The presentation in an elegant metal tin not only protects the cookies but also makes it an ideal gift.