Santa Teresa's Eclipsed Yolks are a special edition that will only be available in 1,000 units. These yolks combine the tradition of authentic Santa Teresa Yolks with an innovative touch of cocoa, almonds, and dulce de leche, achieving a perfect balance between sweetness and smoothness. They are handcrafted with 100% natural ingredients, without additives or preservatives, and are gluten-free. Each yolk offers a unique sensory experience, with a smooth texture that melts in your mouth, highlighting the toasted notes of almond and the creaminess of dulce de leche. They are best served at room temperature to fully enjoy their flavor. The 12-unit format (150 g) helps preserve the quality of each piece. They should be stored in a cool, dry place; once opened, refrigerate between 0 and 5ºC and consume within 5 days. A true delight that respects tradition and offers an unforgettable flavor, perfect for completing a special meal or enjoying with coffee.