Egg Yolks with Dulce de Leche 130g

Egg Yolks with Dulce de Leche 130g

Egg Yolks with Dulce de Leche 130g

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Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
From 4,95 €
free from 60 €

About Santa Teresa Gourmet

Gourmet food shop (Ávila)

In 1860 La Flor de Castilla was born in Ávila, dedicated to the production of Yemas de Santa Teresa. In the 1980s, Julián Gil Navarro joined the company, expanding the product line with Membrillo Santa Teresa. Currently, the company offers a variety of natural products, standing out for their quality and tradition. Since 2012, they export to more than 20 countries and in 2018 they inaugurated new facilities in Ávila.

Alérgenos y características

Eggs

Without gluten

Eggs

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Egg yolk 50%, sugar, dulce de leche 5% (milk, sugar, milk powder, whey, and butter).

Nutritional values per 100.0 g
Energy value 1.550 kJ / 368 kcal
Fat (g) 11 g
of which saturates (g) 4,40 g
Carbohydrate (g) 60 g
of which sugars (g) 59 g
Protein (g) 6,90 g

Ávila (Spain)

Store in a cool, dry, and ventilated place. Once opened, refrigerate between 0 and 5ºC and consume within 15 days.

Net weight:

Preservation method: Store in a cool, dry, and ventilated place. Once opened, refrigerate between 0 and 5ºC and consume within 15 days.
Discover Santa Teresa's Egg Yolks, an artisanal sweet combining the softness of egg yolk with a dulce de leche coating, perfect for dessert lovers. Ideal for gifting or enjoying on any occasion, each yolk is made with 100% natural, gluten-free ingredients, ensuring a unique culinary experience.
The authentic Yemas de Santa Teresa are an exclusive sweet representing the pastry tradition of Ávila. Resulting from a meticulous artisanal process, each yolk is made of egg yolk and sugar, topped with a delicate coating of dulce de leche. This careful preparation translates into a creamy and balanced flavor, with caramelized notes that delight the palate. Our product contains no additives or preservatives and is completely natural, making it ideal for those seeking quality and authenticity in every bite. The Yemas are perfect for sharing, as the box includes 12 units, ideal for various occasions. Additionally, their versatility allows them to be enjoyed alone or as part of a dessert, making them an ideal complement for any diet. We recommend serving them at room temperature to fully enjoy their velvety texture and balanced flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Egg yolk 50%, sugar, dulce de leche 5% (milk, sugar, milk powder, whey, and butter).

Preservation method

Store in a cool, dry, and ventilated place. Once opened, refrigerate between 0 and 5ºC and consume within 15 days.

Source

Ávila (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.550 kJ / 368 kcal
Fat (g) 11 g
of which saturates (g) 4,40 g
Carbohydrate (g) 60 g
of which sugars (g) 59 g
Protein (g) 6,90 g

More information

Net weight:

Discover Santa Teresa's Egg Yolks, an artisanal sweet combining the softness of egg yolk with a dulce de leche coating, perfect for dessert lovers. Ideal for gifting or enjoying on any occasion, each yolk is made with 100% natural, gluten-free ingredients, ensuring a unique culinary experience.
The authentic Yemas de Santa Teresa are an exclusive sweet representing the pastry tradition of Ávila. Resulting from a meticulous artisanal process, each yolk is made of egg yolk and sugar, topped with a delicate coating of dulce de leche. This careful preparation translates into a creamy and balanced flavor, with caramelized notes that delight the palate. Our product contains no additives or preservatives and is completely natural, making it ideal for those seeking quality and authenticity in every bite. The Yemas are perfect for sharing, as the box includes 12 units, ideal for various occasions. Additionally, their versatility allows them to be enjoyed alone or as part of a dessert, making them an ideal complement for any diet. We recommend serving them at room temperature to fully enjoy their velvety texture and balanced flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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