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Gluten
Gluten
| Nutritional values per 100.0 ml | |
|---|---|
| Energy value | 266 kJ / 64 kcal |
| Fat (g) | 3,40 g |
| of which saturates (g) | 0,50 g |
| Carbohydrate (g) | 6,40 g |
| of which sugars (g) | 3,30 g |
| Protein (g) | 1,30 g |
Net weight:
- Fresh tomatoes - Fresh peppers - Bread (4%) (wheat flour, water, salt, and yeast) - Extra virgin olive oil (4%) - Fresh garlic - Sherry vinegar - Salt - Vegetable content (91%).
| Nutritional values per 100.0 ml | |
|---|---|
| Energy value | 266 kJ / 64 kcal |
| Fat (g) | 3,40 g |
| of which saturates (g) | 0,50 g |
| Carbohydrate (g) | 6,40 g |
| of which sugars (g) | 3,30 g |
| Protein (g) | 1,30 g |
Net weight: