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Nuts
Eggs
Nuts
Eggs
Ingredients: - Yema de Santa Teresa 50% (yema de huevo y azúcar). - Chocolate con leche (azúcar, manteca de cacao, leche en polvo, pasta de cacao, lecitina de soja y aroma natural de vainilla). - Nuez 20%. Puede contener trazas de gluten y frutos de cáscara.
Weight: 270 g
A Delight for Nougat Lovers
The egg yolk, chocolate, and nut nougat from Santa Teresa is a true gem of pastry that combines three irresistible flavors in a single bite. Made with the unmistakable Yema de Santa Teresa, accompanied by creamy chocolate and selected nuts, this nougat offers you a unique gourmet experience. With its soft texture and contrast of flavors, this dessert presents itself as a perfect option for those seeking to enjoy the best of nougat in an innovative and exquisite version.
An Artisan Product with a Soft and Creamy Texture
The key to the success of this egg yolk nougat lies in its careful artisanal preparation, which respects traditional techniques and uses the highest quality ingredients. For this, we have created a perfect combination between the creaminess of the chocolate, the softness of the yolk, and the crunchy touch of the nuts. This fusion of textures makes each bite a unique sensory experience, where the soft texture blends with the richness of the flavors.
The Irresistible Flavor of Tradition
This nougat is much more than a simple dessert; it is a tribute to tradition that is renewed with a contemporary touch. Ideal for sharing in special moments, such as Christmas, its balance between the creaminess of the chocolate and the intensity of the nuts makes it a true indulgence for lovers of nougat. A sweet treat that, thanks to the quality of its ingredients and careful preparation, stands out as an artisanal product that elevates any of your special occasions to the next level, creating an unforgettable experience.
Storage: Store in a cool, dry place.
Saturated Fat (g): 12.0
Total Fat (g): 36.0
Energy (kcal): 525.0
Energy (kj): 2198.0
Salt (g): 0.08
Protein (g): 8.9
Sugars (g): 37.0
Carbohydrates (g): 41.0
Ingredients: - Yema de Santa Teresa 50% (yema de huevo y azúcar). - Chocolate con leche (azúcar, manteca de cacao, leche en polvo, pasta de cacao, lecitina de soja y aroma natural de vainilla). - Nuez 20%. Puede contener trazas de gluten y frutos de cáscara.
Weight: 270 g
A Delight for Nougat Lovers
The egg yolk, chocolate, and nut nougat from Santa Teresa is a true gem of pastry that combines three irresistible flavors in a single bite. Made with the unmistakable Yema de Santa Teresa, accompanied by creamy chocolate and selected nuts, this nougat offers you a unique gourmet experience. With its soft texture and contrast of flavors, this dessert presents itself as a perfect option for those seeking to enjoy the best of nougat in an innovative and exquisite version.
An Artisan Product with a Soft and Creamy Texture
The key to the success of this egg yolk nougat lies in its careful artisanal preparation, which respects traditional techniques and uses the highest quality ingredients. For this, we have created a perfect combination between the creaminess of the chocolate, the softness of the yolk, and the crunchy touch of the nuts. This fusion of textures makes each bite a unique sensory experience, where the soft texture blends with the richness of the flavors.
The Irresistible Flavor of Tradition
This nougat is much more than a simple dessert; it is a tribute to tradition that is renewed with a contemporary touch. Ideal for sharing in special moments, such as Christmas, its balance between the creaminess of the chocolate and the intensity of the nuts makes it a true indulgence for lovers of nougat. A sweet treat that, thanks to the quality of its ingredients and careful preparation, stands out as an artisanal product that elevates any of your special occasions to the next level, creating an unforgettable experience.
Storage: Store in a cool, dry place.
Saturated Fat (g): 12.0
Total Fat (g): 36.0
Energy (kcal): 525.0
Energy (kj): 2198.0
Salt (g): 0.08
Protein (g): 8.9
Sugars (g): 37.0
Carbohydrates (g): 41.0
