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Weight: 300 g
Farfalle with Roasted Vegetables 300 g
Farfalle with Roasted Vegetables 300 g combines al dente farfalle pasta with roasted vegetables such as zucchini, bell pepper, and eggplant, all tied together with a delicate pesto that adds flavor and freshness without masking the character of the vegetables. The result is a balanced dish, with the firm texture of the pasta and the juiciness of the vegetables, evoking a homemade Mediterranean recipe.
It is a practical solution for a light first course or a healthy single dish. The 300 g format allows for comfortably serving a complete portion while preserving the texture of the pasta and the intensity of the pesto when heated.
The recipe uses recognizable, high-quality ingredients, with extra virgin olive oil rounding out the flavor. It contains no preservatives or added additives. For a more aromatic finish, it can be lightly broiled or sprinkled with grated cheese before serving.
Al dente farfalle pasta with pesto roasted vegetables.
Firm texture and Mediterranean flavor.
Practical format: 300 g.
Ready to heat and serve.
No added preservatives or additives.
How to enjoy it
Heat until the inside is hot and the vegetables integrate with the pasta. Serve with a drizzle of extra virgin olive oil or some fresh basil leaves. Keep refrigerated between 0 ºC and 5 ºC. Once opened, consume within 24 hours while refrigerated.
Chef's tip: add a touch of toasted pine nuts or a bit of grated Parmesan cheese when serving; it enhances the aroma of the pesto and the Mediterranean flavor of the dish.
Storage: Keep refrigerated between 0 and 5 ºC. Once opened, keep refrigerated and consume within 24 hours.
Saturated Fat (g): 1.0
Total Fat (g): 10.0
Energy (kcal): 167.0
Energy (kJ): 700.0
Salt (g): 1.1
Protein (g): 3.3
Sugars (g): 4.3
Carbohydrates (g): 15.0
Weight: 300 g
Farfalle with Roasted Vegetables 300 g
Farfalle with Roasted Vegetables 300 g combines al dente farfalle pasta with roasted vegetables such as zucchini, bell pepper, and eggplant, all tied together with a delicate pesto that adds flavor and freshness without masking the character of the vegetables. The result is a balanced dish, with the firm texture of the pasta and the juiciness of the vegetables, evoking a homemade Mediterranean recipe.
It is a practical solution for a light first course or a healthy single dish. The 300 g format allows for comfortably serving a complete portion while preserving the texture of the pasta and the intensity of the pesto when heated.
The recipe uses recognizable, high-quality ingredients, with extra virgin olive oil rounding out the flavor. It contains no preservatives or added additives. For a more aromatic finish, it can be lightly broiled or sprinkled with grated cheese before serving.
Al dente farfalle pasta with pesto roasted vegetables.
Firm texture and Mediterranean flavor.
Practical format: 300 g.
Ready to heat and serve.
No added preservatives or additives.
How to enjoy it
Heat until the inside is hot and the vegetables integrate with the pasta. Serve with a drizzle of extra virgin olive oil or some fresh basil leaves. Keep refrigerated between 0 ºC and 5 ºC. Once opened, consume within 24 hours while refrigerated.
Chef's tip: add a touch of toasted pine nuts or a bit of grated Parmesan cheese when serving; it enhances the aroma of the pesto and the Mediterranean flavor of the dish.
Storage: Keep refrigerated between 0 and 5 ºC. Once opened, keep refrigerated and consume within 24 hours.
Saturated Fat (g): 1.0
Total Fat (g): 10.0
Energy (kcal): 167.0
Energy (kJ): 700.0
Salt (g): 1.1
Protein (g): 3.3
Sugars (g): 4.3
Carbohydrates (g): 15.0
