Farfalle with roasted vegetables 300 g

Farfalle with roasted vegetables 300 g

Farfalle with roasted vegetables 300 g

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Rating: 4.9
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Shipping time: 24 - 48 h
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About Santa Teresa Gourmet

Gourmet food shop (Ávila)

In 1860 La Flor de Castilla was born in Ávila, dedicated to the production of Yemas de Santa Teresa. In the 1980s, Julián Gil Navarro joined the company, expanding the product line with Membrillo Santa Teresa. Currently, the company offers a variety of natural products, standing out for their quality and tradition. Since 2012, they export to more than 20 countries and in 2018 they inaugurated new facilities in Ávila.

Alérgenos y características

Gluten

Gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pasta (40.4%) (durum wheat semolina (gluten), tomato concentrate, spinach concentrate), zucchini, eggplant, onion, red pepper, extra virgin olive oil, sun-dried tomatoes (sun-dried tomatoes, sunflower seed oil, salt, white wine vinegar, and natural aromas), basil (2.5%), salt, and garlic (0.5%).

Nutritional values per 100.0 g
Energy value 700 kJ / 167 kcal
Fat (g) 10 g
of which saturates (g) 1 g
Carbohydrate (g) 15 g
of which sugars (g) 4,30 g
Protein (g) 3,30 g

Store in refrigeration between 0 and 5 °C. Once opened, keep refrigerated and consume within 24 hours.

Mark: Santa Teresa Gourmet

Net weight:

Preservation method: Store in refrigeration between 0 and 5 °C. Once opened, keep refrigerated and consume within 24 hours.
Farfalle with roasted vegetables 300 g, ready-to-heat pasta with a homemade recipe, tasty and nutritious, perfect for a quick and healthy meal.
Enjoy our delicious farfalle with roasted vegetables, a dish combining al dente farfalle pasta with zucchini, bell pepper, and eggplant. It offers a perfect balance between the firm texture of the pasta and the juiciness of the vegetables. Prepared without preservatives or additives, simply heat and serve with a drizzle of extra virgin olive oil. Store in refrigeration between 0 °C and 5 °C and consume within 24 hours once opened.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pasta (40.4%) (durum wheat semolina (gluten), tomato concentrate, spinach concentrate), zucchini, eggplant, onion, red pepper, extra virgin olive oil, sun-dried tomatoes (sun-dried tomatoes, sunflower seed oil, salt, white wine vinegar, and natural aromas), basil (2.5%), salt, and garlic (0.5%).

Otras características

Mark: Santa Teresa Gourmet

Preservation method

Store in refrigeration between 0 and 5 °C. Once opened, keep refrigerated and consume within 24 hours.

Nutritional information

Nutritional values per 100.0 g
Energy value 700 kJ / 167 kcal
Fat (g) 10 g
of which saturates (g) 1 g
Carbohydrate (g) 15 g
of which sugars (g) 4,30 g
Protein (g) 3,30 g

More information

Net weight:

Farfalle with roasted vegetables 300 g, ready-to-heat pasta with a homemade recipe, tasty and nutritious, perfect for a quick and healthy meal.
Enjoy our delicious farfalle with roasted vegetables, a dish combining al dente farfalle pasta with zucchini, bell pepper, and eggplant. It offers a perfect balance between the firm texture of the pasta and the juiciness of the vegetables. Prepared without preservatives or additives, simply heat and serve with a drizzle of extra virgin olive oil. Store in refrigeration between 0 °C and 5 °C and consume within 24 hours once opened.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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