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Weight: 250 g
Lentils with Chorizo combines selected legumes with quality chorizo, slowly cooked in a homemade style and enhanced with a touch of extra virgin olive oil that brings out the natural flavors. The result is a tasty and balanced dish, where the lentils retain their firm texture and the chorizo adds an intense aroma and flavor without overpowering the dish.
It is a practical option for a nutritious first course or a comforting one-dish meal. The format allows for individual servings while maintaining the consistency of the lentils and the character of the chorizo during reheating.
The recipe uses recognizable and quality ingredients, with no added preservatives or additives. For a more aromatic finish, it can be heated with a dash of paprika or a few fresh bay leaves.
How to Enjoy
Heat until the inside is hot and the flavors are integrated. Serve with a drizzle of extra virgin olive oil or a bit of freshly ground pepper. Store in a cool place between 0 ºC and 5 ºC. Once opened, keep refrigerated for 24 hours.
Chef's Tip: add a poached egg when serving for an extra touch of creaminess and traditional flavor.
Storage: Keep refrigerated between 0 and 5ºC. Once opened, refrigerate and consume within 24 hours.
Saturated Fat (g): 1.7
Total Fat (g): 6.0
Energy (kcal): 140.0
Energy (kj): 589.0
Salt (g): 1.3
Protein (g): 6.9
Sugars (g): 1.4
Carbohydrates (g): 15.0
Weight: 250 g
Lentils with Chorizo combines selected legumes with quality chorizo, slowly cooked in a homemade style and enhanced with a touch of extra virgin olive oil that brings out the natural flavors. The result is a tasty and balanced dish, where the lentils retain their firm texture and the chorizo adds an intense aroma and flavor without overpowering the dish.
It is a practical option for a nutritious first course or a comforting one-dish meal. The format allows for individual servings while maintaining the consistency of the lentils and the character of the chorizo during reheating.
The recipe uses recognizable and quality ingredients, with no added preservatives or additives. For a more aromatic finish, it can be heated with a dash of paprika or a few fresh bay leaves.
How to Enjoy
Heat until the inside is hot and the flavors are integrated. Serve with a drizzle of extra virgin olive oil or a bit of freshly ground pepper. Store in a cool place between 0 ºC and 5 ºC. Once opened, keep refrigerated for 24 hours.
Chef's Tip: add a poached egg when serving for an extra touch of creaminess and traditional flavor.
Storage: Keep refrigerated between 0 and 5ºC. Once opened, refrigerate and consume within 24 hours.
Saturated Fat (g): 1.7
Total Fat (g): 6.0
Energy (kcal): 140.0
Energy (kj): 589.0
Salt (g): 1.3
Protein (g): 6.9
Sugars (g): 1.4
Carbohydrates (g): 15.0
