Pack of 9 pumpkin creams (3.600 g)

Pack of 9 pumpkin creams (3.600 g)

Pack of 9 pumpkin creams (3.600 g)

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Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
From 4,95 €
free from 60 €

About Santa Teresa Gourmet

Gourmet food shop (Ávila)

In 1860 La Flor de Castilla was born in Ávila, dedicated to the production of Yemas de Santa Teresa. In the 1980s, Julián Gil Navarro joined the company, expanding the product line with Membrillo Santa Teresa. Currently, the company offers a variety of natural products, standing out for their quality and tradition. Since 2012, they export to more than 20 countries and in 2018 they inaugurated new facilities in Ávila.

Alérgenos y características

Without gluten

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pumpkin (38%), carrot, water, potato, leek (8%), extra virgin olive oil (3%), salt, garlic, cilantro (0.2%). Vegetable content (60%).

Nutritional values per 100.0 g
Energy value 220 kJ / 53 kcal
Fat (g) 2,60 g
of which saturates (g) 0,50 g
Carbohydrate (g) 6,30 g
of which sugars (g) 3,80 g
Protein (g) 0,90 g

Store in a cold place between 0 and 5 ºC. Once opened, keep in the cold for 24 hours.

Net weight:

Preservation method: Store in a cold place between 0 and 5 ºC. Once opened, keep in the cold for 24 hours.
Enjoy a delicious pack of 9 pumpkin creams, with a smooth texture and a hint of cilantro. Ready to heat, gluten-free, no preservatives or additives, they are perfect for any occasion.
This pack of 9 pumpkin creams (3.600 g) offers a unique culinary experience, combining the natural sweetness of pumpkin with the softness of leek and an aromatic hint of cilantro. Each cream has a silky texture and an appealing orange color reminiscent of roasted vegetables. Made with 38% pumpkin and 8% leek, along with potato and extra virgin olive oil, they are a simple and delicious option to add vegetables to your diet without hassle. Additionally, these creams contain no preservatives or additives, making them ideal for those seeking healthy options. Enjoy them hot, either as a starter or as a base for more elaborate dishes. It is recommended to store them in the cold between 0 and 5 ºC, and once opened, consume within 24 hours. A chef's tip: add crispy leek slices for a contrast of textures and flavors!
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pumpkin (38%), carrot, water, potato, leek (8%), extra virgin olive oil (3%), salt, garlic, cilantro (0.2%). Vegetable content (60%).

Preservation method

Store in a cold place between 0 and 5 ºC. Once opened, keep in the cold for 24 hours.

Nutritional information

Nutritional values per 100.0 g
Energy value 220 kJ / 53 kcal
Fat (g) 2,60 g
of which saturates (g) 0,50 g
Carbohydrate (g) 6,30 g
of which sugars (g) 3,80 g
Protein (g) 0,90 g

More information

Net weight:

Enjoy a delicious pack of 9 pumpkin creams, with a smooth texture and a hint of cilantro. Ready to heat, gluten-free, no preservatives or additives, they are perfect for any occasion.
This pack of 9 pumpkin creams (3.600 g) offers a unique culinary experience, combining the natural sweetness of pumpkin with the softness of leek and an aromatic hint of cilantro. Each cream has a silky texture and an appealing orange color reminiscent of roasted vegetables. Made with 38% pumpkin and 8% leek, along with potato and extra virgin olive oil, they are a simple and delicious option to add vegetables to your diet without hassle. Additionally, these creams contain no preservatives or additives, making them ideal for those seeking healthy options. Enjoy them hot, either as a starter or as a base for more elaborate dishes. It is recommended to store them in the cold between 0 and 5 ºC, and once opened, consume within 24 hours. A chef's tip: add crispy leek slices for a contrast of textures and flavors!
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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