The Spider Crab Cake 360 g by Santa Teresa Gourmet combines spider crab and sea crab with egg, onion, fried tomato, and a hint of brandy. It has an orange color and a creamy yet firm texture, suitable for spreading or cutting into regular portions. The 360 g format is designed for sharing as an appetizer or starter. Open, unmold, and serve with crispy bread, picados, or fine toasts. It can also be accompanied by mild pickles, tender greens, or a light cold sauce, or used in canapés and tartlets. Accompaniments should be chosen according to the dietary needs of each guest. Ready to serve cold or slightly warmed. To serve cold, cut into slices; to warm it up, use a brief water bath and finish, if desired, with a drizzle of oil and a few drops of lemon. A little fine chives adds freshness when serving.