Santa Teresa Egg Yolks with Cinnamon are a delicious reinterpretation of the classic from Ávila. Each piece is handcrafted and coated with a delicate layer of cinnamon that enhances the flavor of the yolk. Their creamy texture and balanced sweetness offer a spicy finish that is hard to miss. These yolks are perfect for special moments, whether during quiet after-meals or as a dessert that surprises your guests. Made with 100% natural ingredients, free from additives or preservatives, they are gluten-free certified, making them suitable for celiacs. Each yolk is created through an artisanal process passed down through generations, ensuring a unique and authentic product. With a package of 12 units, they are also ideal for sharing at celebrations or as gifts. Discover how to enjoy them: simply serve them at room temperature to highlight their spiced aroma, and pair them with natural yogurt or fresh fruit for a delicious contrast. They also pair perfectly with citrus infusions, mild coffee, or dessert wines. Over a century of tradition is found in every bite, making these yolks an unforgettable gourmet experience.