The Maison Arhumatic has already worked with the frécinette, a small and very flavorful banana, as well as cocoa beans. In some tropical lands, banana trees were planted to protect the cocoa trees and to feed the workers who took care of them. Guadeloupe is one of these fertile lands where both plantations are cultivated. The same goes for sugar cane, which is used to produce rum. It was an obvious choice for Maison Arhumatic to combine these three ingredients from the same island. This maceration is both exotic and pastry-like, with the banana perfectly complementing the chocolate and rum.
The Maison Arhumatic has already worked with the frécinette, a small and very tasty banana, as well as cocoa beans. In some tropical lands, banana trees were planted to protect the cocoa trees and feed the workers who took care of them. Guadeloupe is one of these fertile lands where these two plantations are grown. The same goes for sugar cane, which is used to obtain rum. It was obvious for Maison Arhumatic to combine three ingredients located on the same island. This maceration is both exotic and pastry-like, with banana pairing perfectly with chocolate and rum.
Translated automatically
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
