Explore the richness and delicacy of the flavors of this white agricultural rum, which has an alcohol content of 59 degrees. Père Labat's 59° white rum is renowned among connoisseurs, symbolizing the excellence of spirits from the island of Marie-Galante.
Its history is intimately linked to that of the missionary Father Labat, a pioneering figure in the art of distillation in the Caribbean.
Marie-Galante holds the exclusive privilege, among the islands of the Guadeloupean archipelago, to produce and market this 59° rum. The latter stands out for its aromatic concentration and smoothness on the palate.
The Père Labat House In order to guarantee a quality product, Père Labat rums are made in the purest tradition of agricultural rums from Marie-Galante. The sugarcane is selected for its organoleptic and gustatory qualities. They are harvested, mostly by hand, and freshly transported to the distillery. This is an important element of the process because it involves less waste on the cane, a longer stem, and therefore a higher sucrose content! They will then be crushed to extract the fresh sugarcane juice which will ferment slowly for 48 to 72 hours. After this fermentation process, the now called "vesou" or "sugarcane wine" will be distilled in columns entirely made of red copper at a low alcohol content, of only 70% to preserve all the aromas of fresh cane. The rum will finally be aged in oak barrels, giving it a very slightly golden hue and revealing the fresh and naturally sweet taste of the cane. Although remaining one of the smallest active distilleries, the Père Labat Distillery has nothing to envy the largest ones. Every sip of Père Labat rum will transport you into a whirlwind of natural aromas, freshness, tradition, and history, so that each of your tastings becomes an unforgettable moment.
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