While remaining true to the essence of Islay, this new blend offers a more mature, spicy, and indulgent profile than most traditional Islay whiskies.
Like the old version, this Port Askaig is a single malt aged in American oak casks. The big news is that this is added to by aging in ex-Bourbon, Pedro Ximénez Sherry, and refill Hogshead casks.
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