Aged sheep cheese is a delight for cheese lovers. Made from raw sheep's milk, its maturation process of over 14 months gives it a powerful and persistent flavor. This cheese stands out for its unique personality, firmness, and the characteristic flavor of aged cheeses. On the palate, it reveals toasted and lasting notes, ideal for pairing with full-bodied reds or aged whites. Each bite is an invitation to enjoy a gourmet experience.