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Sibaritas Club was born from the union of three friends from La Mancha who share the same understanding of food: enjoying authentic products, with origin and without artifice. What started as a shared passion for good eating and valuing what comes from the field turned into a project where quality, honesty, and respect for the product are the foundation of everything. Behind the project, two worlds come together perfectly: direct knowledge of the field and livestock, and the vision to bring those products to the final consumer in a transparent and careful manner.
The Sibaritas Club catalog reflects the best of the Iberian pantry. Its offer includes artisan sheep cheeses in different varieties —natural cured, semi-cured, black garlic cured, and gourmet cheeses—, Iberian ham in its different categories —100% acorn-fed Iberian, free-range, and farmed—, a wide range of Iberian cold cuts such as loin, chorizo, or salchichón, and extra virgin olive oil of the cornicabra variety. The proposal is completed with gourmet boxes and packs, designed for both personal enjoyment and stylish gifting.
One of the pillars of Sibaritas Club is direct sales from its own livestock, eliminating intermediaries to guarantee maximum quality and traceability in each product. They know the origin of each piece, respect the curing times, and take care of every detail of the artisanal process to preserve the flavor, texture, and intensity that define the best Iberian products. All of this with refrigerated shipping in 24/48 hours, ensuring that each product arrives in perfect condition to any corner of Spain, Portugal, and France.
Sibaritas Club is, ultimately, the club for those who eat well. A young, Manchego project with character, that has managed to attract the attention of media outlets such as COPE, UC3M, and MiCiudadReal.es for its honest commitment to local products. Without superfluities, without artifice, and with the same criteria one would use to choose what to put on their table: with passion, with knowledge, and with love for the authentic.