Our Iberian blood sausage is a key piece for those looking for a sausage with deep and well-spiced flavor, ideal for tapas, stews, or characterful appetizers. It is crafted artisanally, allowing it to retain its intense and velvety flavor that envelops the palate. This sausage is perfect for serving on a charcuterie board or to add intensity to simple dishes. It can be enjoyed in thin slices or warmed lightly to enhance its aroma. Accompaniments such as roasted peppers, boiled potatoes with olive oil, eggs, or baked apples enhance its flavor. Additionally, a semi-cured cheese is a great ally to soften the bite. The weight of the blood sausage is approx. between 0.25 and 0.3 kg and may vary slightly due to its artisanal process, giving an authentic touch to each piece.