The 100% Iberian acorn loin is small in size but big in flavor, thanks to its juicy meat and careful curing. This product, made with high-quality acorns, offers a fine bite with a marinade that enhances without overpowering its essence. When sliced, it presents itself tender and clean, standing out on any Iberian charcuterie board. Also, its juicy texture and more delicate flavor distinguish it from other cured Ibéricos. It is recommended to cut into thin slices and let it breathe before serving.