Cured sheep cheese with rosemary

Cured sheep cheese with rosemary
Cured sheep cheese with rosemary Cured sheep cheese with rosemary-detalle Cured sheep cheese with rosemary-lateral Cured sheep cheese with rosemary-trasera
Cured sheep cheese with rosemary Cured sheep cheese with rosemary-detalle Cured sheep cheese with rosemary-lateral Cured sheep cheese with rosemary-trasera

Cured sheep cheese with rosemary

Cured sheep cheese with rosemary

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Sibaritas Club Gourmet
Rating: 5
No minimum order
Shipping time: 24 - 48 h
Shipping not available to United Kingdom

Alérgenos y características

Dairy

Maturation

9 – 10 meses

Dairy

Maturation

9 – 10 meses

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sheep milk, rosemary.

Nutritional values per 100.0 g
Energy value 1.875 kJ / 450 kcal
Fat (g) 34 g
of which saturates (g) 21,30 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0 g
Protein (g) 35,80 g

Store in a cool, dry place.

Net weight:

Preservation method: Store in a cool, dry place.
Cured sheep cheese with rosemary, combining the intensity of aging with the Mediterranean aroma of rosemary. Perfect to enjoy with young red wines and nuts, this cheese offers an elegant and persistent flavor, ideal for special occasions.
Cured sheep cheese with rosemary is a delight that combines the robustness of aged cheese with the herbal touch of rosemary. This artisanal product stands out for its character and the harmony of its flavors, making each bite a gourmet experience. Ideal to pair with young red wines and nuts, it elevates any appetizer to a lavish treat. The cheese is available in various forms: wedges of 250 g, half cheese, and whole cheese. The weight is approximate due to its artisanal production, giving it a unique character. Enjoying it is embracing the essence of authentic luxury in every bite.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Sheep milk, rosemary.

Preservation method

Store in a cool, dry place.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.875 kJ / 450 kcal
Fat (g) 34 g
of which saturates (g) 21,30 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0 g
Protein (g) 35,80 g

More information

Net weight:

Cured sheep cheese with rosemary, combining the intensity of aging with the Mediterranean aroma of rosemary. Perfect to enjoy with young red wines and nuts, this cheese offers an elegant and persistent flavor, ideal for special occasions.
Cured sheep cheese with rosemary is a delight that combines the robustness of aged cheese with the herbal touch of rosemary. This artisanal product stands out for its character and the harmony of its flavors, making each bite a gourmet experience. Ideal to pair with young red wines and nuts, it elevates any appetizer to a lavish treat. The cheese is available in various forms: wedges of 250 g, half cheese, and whole cheese. The weight is approximate due to its artisanal production, giving it a unique character. Enjoying it is embracing the essence of authentic luxury in every bite.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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