This semi-cured sheep cheese with chili is a true temptation for lovers of intense flavors. Made from sheep's milk and aged for 5.5 to 6 months, it has a smooth texture and a balanced spicy taste. The chili adds a bold kick that complements the creaminess of the cheese, creating an enveloping experience with each bite. Ideal for enjoying on cheese boards alongside crunchy bread, nuts, soft jams, and cured meats. It pairs perfectly with craft beers and young wines. This gourmet offering is aimed at those looking to step outside the ordinary while retaining the essence of a quality semi-cured cheese. Handcrafted, the weight may vary slightly.