Cured sheep cheese with black garlic

Cured sheep cheese with black garlic
Cured sheep cheese with black garlic Cured sheep cheese with black garlic-detalle Cured sheep cheese with black garlic-lateral Cured sheep cheese with black garlic-trasera Cured sheep cheese with black garlic-izquierda
Cured sheep cheese with black garlic Cured sheep cheese with black garlic-detalle Cured sheep cheese with black garlic-lateral Cured sheep cheese with black garlic-trasera Cured sheep cheese with black garlic-izquierda

Cured sheep cheese with black garlic

Cured sheep cheese with black garlic

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Sibaritas Club Gourmet
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Sheep cheese, black garlic.

Nutritional values per 100.0 g
Energy value 1.875 kJ / 450 kcal
Fat (g) 34 g
of which saturates (g) 21,30 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0 g
Protein (g) 35,80 g

Store in a cool, dry place, preferably refrigerated.

Net weight:

Preservation method: Store in a cool, dry place, preferably refrigerated.
The cured sheep cheese with black garlic offers a unique contrast between the intensity of cured cheese and the softness of black garlic. Its deep and balanced flavor makes it ideal for discerning palates, being an excellent choice for special appetizers. It can be enjoyed with crispy bread, mild jams, or cured meats, and pairs well with young red wines or structured whites.
The cured sheep cheese with black garlic is a delight that combines the deep intensity of cured cheese with the balsamic, sweet, and umami flavor of black garlic. This artisanal cheese offers a creamy texture and a flavor that evolves on the palate, leaving a long and memorable finish. Designed for gourmet experience lovers, this cheese is perfect for special platters and fine appetizers. It is very versatile, pairing well with various breads, jams, and cured meats, as well as wines that complement its rich nuances.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Sheep cheese, black garlic.

Preservation method

Store in a cool, dry place, preferably refrigerated.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.875 kJ / 450 kcal
Fat (g) 34 g
of which saturates (g) 21,30 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0 g
Protein (g) 35,80 g

More information

Net weight:

The cured sheep cheese with black garlic offers a unique contrast between the intensity of cured cheese and the softness of black garlic. Its deep and balanced flavor makes it ideal for discerning palates, being an excellent choice for special appetizers. It can be enjoyed with crispy bread, mild jams, or cured meats, and pairs well with young red wines or structured whites.
The cured sheep cheese with black garlic is a delight that combines the deep intensity of cured cheese with the balsamic, sweet, and umami flavor of black garlic. This artisanal cheese offers a creamy texture and a flavor that evolves on the palate, leaving a long and memorable finish. Designed for gourmet experience lovers, this cheese is perfect for special platters and fine appetizers. It is very versatile, pairing well with various breads, jams, and cured meats, as well as wines that complement its rich nuances.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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