Lactose-free semi-cured sheep cheese

Lactose-free semi-cured sheep cheese

Lactose-free semi-cured sheep cheese

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Rating: 5
No minimum order
Shipping time: 24 - 48 h
Shipping not available to United Kingdom

Alérgenos y características

Without lactose

Without lactose

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Nutritional values per 100.0 g
Energy value 1.875 kJ / 450 kcal
Fat (g) 34 g
of which saturates (g) 21,30 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0 g
Protein (g) 35,80 g

Net weight:

Lactose-free semi-cured sheep cheese, with a firm texture and authentic flavor. Available in wedge, half cheese, or whole formats, ideal for any occasion. Its artisanal making ensures quality and the characteristic taste of a good semi-cured cheese, without the lactose content.
This lactose-free semi-cured sheep cheese offers all the authentic flavor, perfect for those looking to enjoy without worry. Its firm yet gentle texture and milky aroma make it a great option to pair with crusty bread, nuts, or a soft glass of wine. Artisanal made, you can choose between a wedge of 250 g, half cheese of 1.4-1.5 kg, or a whole cheese of 2.9-3 kg, always with the same commitment to quality. Each cheese is carefully prepared, which may lead to slight variations in weight. This product is perfect for snacks, savory breakfasts, or uncomplicated appetizers, always keeping the genuine pleasure that a good cheese can provide.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.875 kJ / 450 kcal
Fat (g) 34 g
of which saturates (g) 21,30 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0 g
Protein (g) 35,80 g

More information

Net weight:

Lactose-free semi-cured sheep cheese, with a firm texture and authentic flavor. Available in wedge, half cheese, or whole formats, ideal for any occasion. Its artisanal making ensures quality and the characteristic taste of a good semi-cured cheese, without the lactose content.
This lactose-free semi-cured sheep cheese offers all the authentic flavor, perfect for those looking to enjoy without worry. Its firm yet gentle texture and milky aroma make it a great option to pair with crusty bread, nuts, or a soft glass of wine. Artisanal made, you can choose between a wedge of 250 g, half cheese of 1.4-1.5 kg, or a whole cheese of 2.9-3 kg, always with the same commitment to quality. Each cheese is carefully prepared, which may lead to slight variations in weight. This product is perfect for snacks, savory breakfasts, or uncomplicated appetizers, always keeping the genuine pleasure that a good cheese can provide.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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