The Gluten-Free Quinoa Crackers from Le Pain des Fleurs are a delicacy that combines the delicate flavor of authentic Bolivian quinoa with the lightness and crunchiness we love. This product is designed for those looking for a healthy gluten-free alternative in their diet. Made with high-quality ingredients, these crackers contain 40% quinoa and are enriched with magnesium. With a nutritional profile including 397 kcal per 100 g, these crackers are ideal to enjoy at any time of the day, either alone or with your favorite toppings like cheeses or pâtés. Additionally, their perfect texture allows you to use them as a substitute for bread in your meals. Be sure to store them in a dry place away from light to maintain their freshness and crunch.