GLUTEN-FREE ORGANIC CRACKER QUINOA 150G BY LE PAIN DES FLEURS The delicate taste of real Bolivian Quinoa in a gluten-free, light and crunchy organic cracker, rich in magnesium! Ingredients: Semi-whole rice flour*, quinoa* (40%), whole cane sugar* (<2%), sea salt. *from organic farming. Nutritional information (per 100g): - Energy 1678 kJ / 397 kcal - Fat 4.6 g - (of which saturated fatty acids 0.6 g) - Carbohydrates 77 g - (of which sugars: 2.4 g) - Fiber 4.4 g - Protein 9.6 g - Salt 0.78 g - Magnesium 120 mg - Iron 2.4 mg Instructions: Light and crunchy, they can replace bread at any time of the day. Store in a dry place protected from light.