Organic natural sweetener erythritol.

Erythritol is obtained from the fermentation of glucose from organic cereal to which a specific yeast is added, this makes us obtain a natural product, with 0% calories, 0% added sugars and low glycemic index.

• Erythritol can be used as a substitute for sugar, even in baking.
• It is 60%-70% as sweet as common sugar.
• It does not increase blood glucose
• It does not cause cavities

Ingredients:

Erythritol*

*From Organic Farming

Nutritional information (100g):

• Energy value 0kj/0 kcal
• Fat 0g
• of which saturated 0g
• Carbohydrates 100g
• of which sugars 0g
• Proteins 0g
• Salt 0g

Dietisur, as official distributor of Sol Natural and distributor of organic food stores, recommends the sale of organic food to improve the quality of the food consumed by the population and the ecosystem.