Slendier's organic gluten-free edamame spaghetti is a nutritious and delicious alternative to conventional pasta. Made from 90% organic edamame flour sourced from green soybeans, they are low in carbohydrates and calories, making them ideal for those looking to maintain a healthy diet. With a high protein content of 14.8 g per 100 g, these spaghetti are perfect for vegan and gluten-free diets. Their texture and taste resemble traditional spaghetti, allowing you to enjoy your favorite dishes without compromising your diet. To prepare, simply add 50 g of pasta to a liter of boiling water and cook for 3 to 5 minutes until al dente. Drain and serve with your favorite sauce. Note that they contain soy, so may not be suitable for those with allergies. The 200 g packaging provides just the right amount for a healthy meal.