Gluten-free organic konjac noodles 400g Slendier

Gluten-free organic konjac noodles 400g Slendier

Gluten-free organic konjac noodles 400g Slendier

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Rating: 4.5
No minimum order
Shipping time: 4 - 5 work days
From 5,80 €

Alérgenos y características

Without gluten

Bio / Ecological

Vegan

Without gluten

Bio / Ecological

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Water, konjac flour (5%)

Nutritional values per 100.0 g
Energy value 40 kJ / 10 kcal
Fat (g) 1 g
of which saturates (g) 1 g
Carbohydrate (g) 1 g
of which sugars (g) 0 g
Protein (g) 1 g

Japan

Net weight:

Enjoy Slendier's gluten-free konjac noodles, a low-calorie and high-fiber option, perfect for your oriental dishes. This organic product is vegan-friendly and contains only 10 Kcal per 100 g, making it ideal for a healthy diet.
Slendier's konjac noodles are a delicious option for those seeking low-calorie and vegan alternatives. With only 10 Kcal per 100 g, they are perfect for oriental recipes. Made from konjac flour, rich in fiber, they are gluten-free and safe for those with intolerances. They are versatile and can be integrated into sauces, legumes, or salads. Just rinse, boil for one minute, drain, and add to your favorite dishes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Water, konjac flour (5%)

Source

Japan

Nutritional information

Nutritional values per 100.0 g
Energy value 40 kJ / 10 kcal
Fat (g) 1 g
of which saturates (g) 1 g
Carbohydrate (g) 1 g
of which sugars (g) 0 g
Protein (g) 1 g

More information

Net weight:

Enjoy Slendier's gluten-free konjac noodles, a low-calorie and high-fiber option, perfect for your oriental dishes. This organic product is vegan-friendly and contains only 10 Kcal per 100 g, making it ideal for a healthy diet.
Slendier's konjac noodles are a delicious option for those seeking low-calorie and vegan alternatives. With only 10 Kcal per 100 g, they are perfect for oriental recipes. Made from konjac flour, rich in fiber, they are gluten-free and safe for those with intolerances. They are versatile and can be integrated into sauces, legumes, or salads. Just rinse, boil for one minute, drain, and add to your favorite dishes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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