This gluten-free snack with sea salt is a delicious and healthy option, made primarily with corn (75%), including flour and semolina. The product is complemented by sunflower oil and a savory seasoning that adds exceptional flavor. Ideal for those following a gluten-free diet, this snack comes from organic farming, demonstrating a commitment to sustainability and respect for the environment. Nutritional information indicates that, per 100 grams of the product, there is an energy value of 1890 kJ/450 kcal, containing 6.5 g of protein and 58.4 g of carbohydrates, of which 1.9 g are sugars. Additionally, it has 20.6 g of fat, of which 1.5 g are saturated and 1.5 g of salt. This snack is easy to carry and is perfect for when you need a quick bite that doesn't compromise health or the principles of responsible eating.