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Without gluten
Without gluten
Artichoke pâté has become a favorite for use as an appetizer or in vegan recipes. Whether during dinner appetizers, brunch, or a quick meal, the artichoke spread with ingredients from organic farming should not be missing from the table.
Artichokes, sunflower seed oil, salt, extra virgin olive oil, onion, wine vinegar, garlic powder, lactic acid, oregano.
The artichoke pâté is ideal for spreading on bread, bruschettas, hard-boiled eggs and vegetables, or as a condiment for pizzas, first or second courses based on meat or fish.
Artichoke pâté has become a favorite for use as an appetizer or in vegan recipes. Whether during dinner appetizers, brunch, or a quick meal, the artichoke spread with ingredients from organic farming should not be missing from the table.
Artichokes, sunflower seed oil, salt, extra virgin olive oil, onion, wine vinegar, garlic powder, lactic acid, oregano.
The artichoke pâté is ideal for spreading on bread, bruschettas, hard-boiled eggs and vegetables, or as a condiment for pizzas, first or second courses based on meat or fish.
