Organic Gluten-Free Whole Oat Flour 500g Sol Natural

Organic Gluten-Free Whole Oat Flour 500g Sol Natural
Organic Gluten-Free Whole Oat Flour 500g Sol Natural

Organic Gluten-Free Whole Oat Flour 500g Sol Natural

Organic Gluten-Free Whole Oat Flour 500g Sol Natural

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Solo Sin Gluten
Rating: 4.7
No minimum order
Shipping time: 4 - 5 work days
Shipping not available to Germany

Alérgenos y características

Without gluten

Bio / Ecological

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Gluten-free whole oat flour (ground from whole oat flakes).

Nutritional values per 100.0 g
Energy value 1.560 kJ / 370 kcal
Fat (g) 6,70 g
of which saturates (g) 1,10 g
Carbohydrate (g) 59,50 g
of which sugars (g) 0,80 g
Protein (g) 13,20 g

España

Store in a cool, dry place.

Net weight:

Preservation method: Store in a cool, dry place.
Sol Natural's organic gluten-free whole oat flour has a high content of fiber and protein. Ideal for baking and cooking, it creates healthy and nutritious dishes. A key ingredient for balanced and sustainable diets.
Sol Natural's organic gluten-free whole oat flour is a versatile and healthy food. Made from whole oat flakes, it is perfect for those seeking a gluten-free option. With a notable fiber content of 9.7 g per 100 g, it improves digestion. Its protein content of 13.2 g also makes it a great choice for those looking to naturally increase their protein intake. This flour is perfect for baking and can also be used to thicken sauces, make pancakes, or even in smoothies.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Gluten-free whole oat flour (ground from whole oat flakes).

Preservation method

Store in a cool, dry place.

Source

España

Nutritional information

Nutritional values per 100.0 g
Energy value 1.560 kJ / 370 kcal
Fat (g) 6,70 g
of which saturates (g) 1,10 g
Carbohydrate (g) 59,50 g
of which sugars (g) 0,80 g
Protein (g) 13,20 g

More information

Net weight:

Sol Natural's organic gluten-free whole oat flour has a high content of fiber and protein. Ideal for baking and cooking, it creates healthy and nutritious dishes. A key ingredient for balanced and sustainable diets.
Sol Natural's organic gluten-free whole oat flour is a versatile and healthy food. Made from whole oat flakes, it is perfect for those seeking a gluten-free option. With a notable fiber content of 9.7 g per 100 g, it improves digestion. Its protein content of 13.2 g also makes it a great choice for those looking to naturally increase their protein intake. This flour is perfect for baking and can also be used to thicken sauces, make pancakes, or even in smoothies.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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