The Pad Thai Rice Noodles from deSIAM are a delicious and healthy option for lovers of Asian cuisine. These gluten-free rice noodles are perfect for preparing traditional Thai dishes like the famous Pad Thai or curry stews. Composed of 90% rice flour and water, these noodles are completely natural and free from additives, making them suitable for vegan and vegetarian diets. Their preparation is straightforward: just boil water, add the noodle nests, and cook for 5 minutes. Then drain and rinse with cold water, and they will be ready to enjoy with your favorite sauce or dressing! With an energy value of 375 Kcal per 100g, these noodles have a protein content of 6.2g, carbohydrates of 83.1g, and only 1.3g of fat, making them a healthy option for your meals.