Schar's Penne macaroni is a perfect choice for those who wish to enjoy authentic gluten-free Italian pasta. Made with a mix of corn flour, millet flour, and rice flour, this product is ideal for celiacs and those with intolerances. Each 100g portion provides an energy value of 1539 kJ / 363 kcal, along with 8.3 g of protein and 78 g of carbohydrates, of which 4.4 g are sugars. With a low fat content of 1.5 g, of which only 0.4 g are saturated, they become a healthy choice. Additionally, they contain 2 g of dietary fiber and only 0.1 g of salt, making them even more suitable for a balanced diet.