The gluten-free organic quinoa and flax penne from Sol Natural is a nutritious and delicious option for those seeking gluten-free products. Made with 90% white quinoa flour and 10% golden flaxseed flour, sourced from organic farming, this guarantees high quality and environmental support. With an energy value of 1473 kJ (351 kcal) per 100g, these penne are ideal for various dishes. Whether in salads, pasta plates, or innovative recipes, they add a unique flavor and pleasant texture. Support sustainable farming practices with each purchase and enjoy healthy, eco-friendly meals.