Schar's 'Farina' flour is a versatile option in the kitchen, specially designed for those seeking gluten and lactose-free products. Thanks to its composition, this flour is ideal for a wide variety of preparations, such as egg pasta, potato gnocchi, crêpes, and sauces. It is also perfect for dusting work surfaces and for breading meat and fish, allowing you to enjoy your favorite dishes without worries. Its ingredients include cornstarch, corn flour, a thickening agent made from guar gum, and dextrose. Although it is designed to be gluten-free, it may contain traces of soy, so keep this in mind if you have any allergies. Each 100 grams of flour provides an energy value of 1553 kJ (366 kcal), with 1.2 g of protein, 86.3 g of carbohydrates (1.5 g of sugars), and only 0.8 g of fat. It is a healthy choice due to its dietary fiber content, which reaches 4.5 g, and low in salt, with only 0.4 g per 100 g. An excellent choice for those looking to incorporate gluten-free flour into their daily diet.