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Gluten
Without gluten
Gluten
Without gluten
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.231 kJ / 291 kcal |
| Fat (g) | 3,50 g |
| of which saturates (g) | 0,50 g |
| Carbohydrate (g) | 60 g |
| of which sugars (g) | 2,70 g |
| Protein (g) | 3 g |
Net weight:
corn starch, rice flour, sourdough 14% (rice flour, water), water, potato starch, rice starch, corn flour, glucose syrup, yeast, thickener: hydroxypropylmethylcellulose; dextrose, extra virgin olive oil 1.6%, sunflower oil, plant fiber (psyllium), iodized salt (salt, potassium iodide), ethanol, soy protein, raising agents: glucono-delta-lactone, sodium bicarbonate; acidifiers: tartaric acid, citric acid.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.231 kJ / 291 kcal |
| Fat (g) | 3,50 g |
| of which saturates (g) | 0,50 g |
| Carbohydrate (g) | 60 g |
| of which sugars (g) | 2,70 g |
| Protein (g) | 3 g |
Net weight: