Gluten-Free Pizza Bases 2x150g Schar

Gluten-Free Pizza Bases 2x150g Schar
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Gluten-Free Pizza Bases 2x150g Schar

Gluten-Free Pizza Bases 2x150g Schar

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Rating: 4.7
No minimum order
Shipping time: 4 - 5 work days
Shipping not available to United Kingdom

Alérgenos y características

Without gluten

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

corn starch, rice flour, sourdough 14% (rice flour, water), water, potato starch, rice starch, corn flour, glucose syrup, yeast, thickener: hydroxypropylmethylcellulose; dextrose, extra virgin olive oil 1.6%, sunflower oil, plant fiber (psyllium), iodized salt (salt, potassium iodide), ethanol, soy protein, raising agents: glucono-delta-lactone, sodium bicarbonate; acidifiers: tartaric acid, citric acid.

Nutritional values per 100.0 g
Energy value 1.231 kJ / 291 kcal
Fat (g) 3,50 g
of which saturates (g) 0,50 g
Carbohydrate (g) 60 g
of which sugars (g) 2,70 g
Protein (g) 3 g

Net weight:

Discover Schar's gluten-free pizza bases, perfect for your preparations. These crisp bases are made with sourdough and extra virgin olive oil, offering you a delicious gluten-free experience. Perfect for any type of topping.
Schar's gluten-free pizza bases are the perfect choice for anyone looking to enjoy a delicious pizza without worrying about gluten. Each package contains two 150g bases made with authentic sourdough that delivers exceptional flavor. Ingredients include corn starch, rice flour, and extra virgin olive oil, ensuring a high-quality and tasty product. Preparation is simple: just add your favorite toppings and bake for about 20 minutes to enjoy a crispy and tasty pizza.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

corn starch, rice flour, sourdough 14% (rice flour, water), water, potato starch, rice starch, corn flour, glucose syrup, yeast, thickener: hydroxypropylmethylcellulose; dextrose, extra virgin olive oil 1.6%, sunflower oil, plant fiber (psyllium), iodized salt (salt, potassium iodide), ethanol, soy protein, raising agents: glucono-delta-lactone, sodium bicarbonate; acidifiers: tartaric acid, citric acid.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.231 kJ / 291 kcal
Fat (g) 3,50 g
of which saturates (g) 0,50 g
Carbohydrate (g) 60 g
of which sugars (g) 2,70 g
Protein (g) 3 g

More information

Net weight:

Discover Schar's gluten-free pizza bases, perfect for your preparations. These crisp bases are made with sourdough and extra virgin olive oil, offering you a delicious gluten-free experience. Perfect for any type of topping.
Schar's gluten-free pizza bases are the perfect choice for anyone looking to enjoy a delicious pizza without worrying about gluten. Each package contains two 150g bases made with authentic sourdough that delivers exceptional flavor. Ingredients include corn starch, rice flour, and extra virgin olive oil, ensuring a high-quality and tasty product. Preparation is simple: just add your favorite toppings and bake for about 20 minutes to enjoy a crispy and tasty pizza.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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