Gluten-Free Cocoa and Vanilla Biscuits 250 g Germinal

Gluten-Free Cocoa and Vanilla Biscuits 250 g Germinal

Gluten-Free Cocoa and Vanilla Biscuits 250 g Germinal

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Alérgenos y características

Without gluten

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sugar cane*, rice flour* (20%), eggs*, corn starch*, corn flour*, rice starch*, sunflower oil*, defatted cocoa powder* (2.7%), cocoa butter*, apple fiber*, salt, raising agents (potassium tartrates, sodium carbonate, ammonium carbonate), thickener: guar gum, cocoa extract* (0.1%), natural vanilla flavor*, emulsifier: sunflower lecithin, antioxidant: rosemary extract*. * from organic farming

Nutritional values per 100.0 g
Energy value 1.942 kJ / 463 kcal
Fat (g) 18 g
of which saturates (g) 4,20 g
Carbohydrate (g) 70 g
of which sugars (g) 24 g
Protein (g) 3,80 g

Store at room temperature in a dry, dark place.

Net weight:

Preservation method: Store at room temperature in a dry, dark place.
Enjoy the gluten-free organic cocoa and vanilla biscuits from Germinal. Made with ingredients from organic farming, these biscuits are perfect for those who love deliciousness thanks to the harmony between intense cocoa and sweet vanilla. Dairy-free and allergen-free, they are an ideal snack for everyone.
The gluten-free organic cocoa and vanilla biscuits from Germinal are a delicious and healthy choice for lovers of organic products. These biscuits are made from organic farming ingredients and are completely dairy-free. Their recipe combines the intensity of cocoa with the smoothness of vanilla, resulting in an exquisite flavor that stands out in every bite. They provide an energy value of 463 Kcal per 100 g, with 70 g of carbohydrates and 18 g of fat, of which 4.2 g are saturated fats. They also include fiber and are low in sodium, making them a conscious alternative to enjoy at any time of the day. Store at room temperature in a dry, dark place.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Sugar cane*, rice flour* (20%), eggs*, corn starch*, corn flour*, rice starch*, sunflower oil*, defatted cocoa powder* (2.7%), cocoa butter*, apple fiber*, salt, raising agents (potassium tartrates, sodium carbonate, ammonium carbonate), thickener: guar gum, cocoa extract* (0.1%), natural vanilla flavor*, emulsifier: sunflower lecithin, antioxidant: rosemary extract*. * from organic farming

Preservation method

Store at room temperature in a dry, dark place.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.942 kJ / 463 kcal
Fat (g) 18 g
of which saturates (g) 4,20 g
Carbohydrate (g) 70 g
of which sugars (g) 24 g
Protein (g) 3,80 g

More information

Net weight:

Enjoy the gluten-free organic cocoa and vanilla biscuits from Germinal. Made with ingredients from organic farming, these biscuits are perfect for those who love deliciousness thanks to the harmony between intense cocoa and sweet vanilla. Dairy-free and allergen-free, they are an ideal snack for everyone.
The gluten-free organic cocoa and vanilla biscuits from Germinal are a delicious and healthy choice for lovers of organic products. These biscuits are made from organic farming ingredients and are completely dairy-free. Their recipe combines the intensity of cocoa with the smoothness of vanilla, resulting in an exquisite flavor that stands out in every bite. They provide an energy value of 463 Kcal per 100 g, with 70 g of carbohydrates and 18 g of fat, of which 4.2 g are saturated fats. They also include fiber and are low in sodium, making them a conscious alternative to enjoy at any time of the day. Store at room temperature in a dry, dark place.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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