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Without gluten
Without gluten
Spicy ground paprika, with a rich flavor and a spectacular smoky aftertaste. It may remind us of flavors like chorizo, chistorra or sobrasada, because it is the type of paprika used in these preparations. It is ideal for meat preparations or to season fish, but it can also be used for appetizers, vegetables, eggs... it can even be used raw to finish seasoning dishes like octopus.
Spicy ground paprika, with a rich flavor and a spectacular smoky aftertaste. It may remind us of flavors like chorizo, chistorra or sobrasada, because it is the type of paprika used in these preparations. It is ideal for meat preparations or to season fish, but it can also be used for appetizers, vegetables, eggs... it can even be used raw to finish seasoning dishes like octopus.
