Nagual's gluten-free white corn tortilla is an authentic and nutritious product, ideal for those seeking traditional Mexican flavors without worrying about the presence of gluten or lactose. Made with 50% nixtamalized white corn flour, this tortilla is a staple food in Mexico's diet for centuries. The nixtamalization process enhances the nutritional value of corn by incorporating elements like calcium and potassium. Each tortilla is carefully made with simple ingredients that reflect the richness of Mexican cuisine. Enriched with stabilizers, sunflower oil, and preservatives, this tortilla is perfect for tacos, quesadillas, and many other dishes. It provides an important energy value of 235 kcal per 100g and contains 3.9g of fat, 4.2g of protein, and 5.7g of fiber, making it a healthy option for your meals. Ideal for a variety of diets, Nagual's gluten-free corn tortilla represents a connection to Mexican culinary culture and tradition. With its authentic flavor and versatility, it becomes a perfect ally in the kitchen.